Used as raw material for industrial fermentation to provide microbial growth factors.
Classification
Culture Media Components
Format
Bottle(s)
Form
Powder
Storage Conditions
Room Temperature
Shipping Conditions
Room Temperature
Description
Beef extract paste is a brown-yellow to brown viscous material. It has a characteristic aroma, a mildly acidic pH, and a sour taste. A 10% aqueous solution is clear and free of precipitation.
