Applications
Used as a nutrient source in pharmaceutical manufacturing, fermentation processes, and microbiological media preparation.
Description
Produced from high-quality casein via complete hydrolysis with hydrochloric acid, followed by decolorization, desalting, and spray drying. The resulting white to light-yellow powder is highly soluble in water and readily deliquescent under humid conditions. Composed primarily of free amino acids and small peptides, it serves as a nutrient source in pharmaceutical manufacturing, fermentation, and microbiological media preparation.
